Salmon how long to cook in oven

Delicious and so easy to make. Made this recipe for dinner this evening! Served it with mashed potatoes and roasted Brussels and came out perfect! Absolutely delicious! It is so easy and really is the best salmon. My husband just returned from Alaska with a freezer full of fish he caught and this is the recipe we are using to enjoy the first of his catch. Glad you both enjoyed this one :. I really enjoyed this recipe and will save it to my favorites on my kindle.

Thanks for sharing and GOD bless! Thank you for the information and tips, you always answer all the questions that pop in my mind when I read the recipe!! Thank you so much! This is my go to for baking salmon. I have made it three times and it comes out perfectly moist every time!

I usually do rice and steamed garlic herbed broccoli for sides. Such an easy weeknight meal. Thank you for sharing this recipe! I am not a fish fan working on it and have been trying to find ways to cook salmon well for my family. My son ate an extra serving and my husband said it was the best salmon I have ever cooked!

Happy to hear the whole family enjoyed this baked salmon Jessica! Sounds great with rosemary as well :. Made this last night and it turned out beautifully.

Had it with asparagus. I will say, I made it for meal prep and overnight the garlic turned green due to the parsley and dill I guess, haha! But it tasted phenomenal :. Thank you for sharing this recipe. Hello and welcome to Downshiftology!

Please read my disclosure policy. Jump to Recipe Jump to Video. Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Servings: 4 servings. Author: Lisa Bryan. Print Pin Review. This baked salmon is what easy, weeknight dinners are all about!

Which side do you sear first? What color pink should it be? Please stop panicking, and cook more salmon. It's not only because you need that fish oil—which you do. It's that salmon can be one of the easiest things in the world to cook—you just have to find the method that works for you. Anyone can do this.

Valid question! If you're looking to make the most ethical choice, keep Monterey Bay Aquarium's Seafood Watch app handy — with it you can search for the exact type of salmon that is available to you. Otherwise, go for the highest quality, freshest fish that fits in your budget. Don't forget that the nice people behind the counter have so much knowledge to share with you — they'll know what's freshest and most delicious, all you gotta do is ask!

When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Once the salmon easily flakes with fork, it's good to go! Just be sure you're checking the thickest part of the fillet. Broiling salmon is one of the easiest and most hands-off techniques. To start, preheat your broiler to high and place an oven rack in the top third of your oven, so that the salmon will be about 5 inches away from the coils of your broiler. Place your filets on an aluminum foil or parchment-lined baking sheet to prevent sticking!

Here we used herbs, grainy mustard, and garlic, which is totally delish. Broil 5 to 8 minutes, depending how you prefer your fish. An easy way to check if the salmon is ready? Press against the corner of the filet with a fork. Similar to broiling, baking is super easy to master and perfect for a quick—but special! We especially love roasting one large filet instead of several small ones; it kills the presentation game.

Bake your filet skin side-down for 12 to 15 minutes, or until pink and opaque. Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews 41 Read More Reviews. Rating: 5 stars. We loved this! Added lemon juice lemon pepper garlic salt and basil. May try with some olives next Italian baked salmon? Read More. Most helpful critical review Joan W. Rating: 3 stars. It was not as good as I had hoped.

The tomato and green onions didn't add any real flavor to the Salmon Read More. Reviews: Most Helpful. Tasha McCormick. My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon. Rating: 4 stars. This is the easiest recipe ever. Looks good tastes good. My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again.

This was great! I seasoned the salmon with salt and pepper little garlic salt and paprika. Sqeezed lemon juice over it ad then added the green onions and tomato plus some chopped green bell pepper. It was sooo GOOD!!