What makes a good hamburger patty

I'm waiting I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again For not the first time in my life, I was wrong. A very pleasant juicy burger. I wonder which ingredient or combination thereof keeps the juices in?

A definite keeper, thank you. Read More. Most helpful critical review CookinLovin. Rating: 1 stars. These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef I use chuck. Mix well. Reviews: Most Helpful. So good!

I prepared them the same way I make my meatballs Rating: 4 stars. I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. Thanks for the recipe. I've been making burgers like this for years, minus the cayenne.

I've even found that I can mix these up, shape into patties, and freeze them raw just like this, on a cookie sheet. When they're frozen solid, I toss 'em in a ziplog bag and keep them in the freezer for up to six months. When I want a burger on a rainy day, a wintry day, or just one at a time, I mist a frying pan with cooking spray and cook about 7 minutes per side. They come out just as good as when they're freshly made!

The best burgers I ever had. I use regular milk. My friends came over to eat and they just loved them. Will be making over and over. Thank you Jane. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill you can hold your hand at grill level only 2 to 3 seconds ; close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside cut to test , 7 to 8 minutes total.

Remove from grill. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place. This recipe will keep them moist.

The burger had a taste akin to meatloaf rather than a classic burger off the grill. Mega - never found a good recipe so have always winged it with mixed results. Made this few times now and love them. Very good recipe for burgers i suggest adding minced green bell peppers to the burger mix.

And im pretty sure the jacob maker with his review had no clue what he was doing lol Bon appetite!!!!! We enjoyed its juicyness, and just the right texture for a burger. I made it into 5 servings coz having only 4 means rhe patty will be way bigger than our buns we have. Nonetheless we filled our stomach. Thank you! I use most Lean beef and turns out great! This makes a great turkey burger!! Good easy recipe and easy to remember. Works great!

We love it. I add some other spices on occasion but this is a great base recipe. They tasted incredible.

Hi Rebekah, I saw your comment about losing the contents of your fridge after a hurricane. First time ever grilling Hamburgers and they were amazing! I heated our pellet grill to degrees and smoked the burgers 10 min. Then I heated up the pellet grill to degrees added BBQ sauce and cheese then cooked the burgers for 5 min. The burgers came out perfect! This recipe is an amateurish joke. Although I respect your opinion, even good ground beef without ample seasoning is just boring.

The crushed crackers in the recipe make the burger texture soft and moist. They help hold in the fats and seasoning for the best overall flavor. Why not give it a try? What an insult haha!

You must be a lot of fun at parties. And why ARE you looking at burger recipes if you are a chef? This was a great hamburger patty recipe! We will definitely use this recipe again. It was easy and tasty. In fact, they were so delicious, my husband had seconds, despite his resolution to only have one.

SOOO delicious! These burgers are easy to make but very tasty. These burgers were better than my usual combination, but there was too strong of a breadcrumb taste. It distracted from the meat flavor. Almost tasted more like meatloaf than a burger. Next time I make these, I am going to cut the breadcrumb amount in half.

All other tips were spot on, and super helpful. I'm Sommer Collier I'm here to help you make mealtime memorable, and life a little spicy! All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by Purr. Jump to Recipe. Prep Time: 15 minutes. Cook Time: 8 minutes. Total Time: 23 minutes. Servings: 6 patties. Ingredients US Customary — Metric. Instructions Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper.

Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl, into an even disk. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.

Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper. Preheat the grill or a skillet to medium heat. Approximately degrees F. For thick patties: Grill or fry the patties for minutes per side. For thin patties: Cook on the griddle for 2 minutes per side.

Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm. Notes Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. Course: dinner, Main, Main Course. Cuisine: American. Share Pin Twitter Email. Next Post » How to Pick a Watermelon. Leave a Reply Cancel reply Your email address will not be published.

Rate it! Did you make this recipe? Gino Rodrigues — November 9, pm Reply. William — October 31, pm Reply. Martin — October 29, pm Reply. Samantha — October 29, pm Reply. Jessica Peterson — October 17, pm Reply. Regine — September 21, pm Reply. Will James — September 20, pm Reply. Theresa — September 14, pm Reply. Rachel — September 14, am Reply. Bubbles — August 30, pm Reply. Danielle — August 11, am Reply. Sommer Collier — August 30, pm Reply. Hi Danielle! Christy Caasi — July 28, pm Reply.

Fred — July 28, am Reply. Cassie — July 29, pm Reply. Teresa Beaulieu — July 27, pm Reply. Teresa — July 30, pm Reply. Sophia — July 8, am Reply. Jennifer — July 4, am Reply. Elena — July 3, pm Reply. Sue E — July 2, pm Reply. James Deen — June 21, am Reply. Troy McSimov — June 19, pm Reply. Sarah — June 13, pm Reply. Teresa Brown — June 8, pm Reply. Jordan — June 7, pm Reply. Milo — June 11, pm Reply. Jodi — June 29, am Reply. Julie Is stupid — June 7, pm Reply.

Jakob Naruko — June 15, pm Reply. Sam — October 18, pm Reply. Vivian — June 6, pm Reply. Jessica — June 3, am Reply. Jodoug — May 24, am Reply. Linea — May 23, am Reply. Traycee — May 2, am Reply. Itswhereyouat — April 22, am Reply.