Can you leave ketchup out

Household ketchup, meanwhile, is a different story. Here's the truth about why restaurants don't refrigerate ketchup. Despite the messaging on the label, ketchup is actually shelf-stable. In fact, Kraft and Heinz have an official statement declaring so. We recommend that this product be refrigerated after opening.

Refrigeration will maintain the best product 'quality' after opening. There's nothing wrong with restaurants keeping ketchup bottles on the table. The product is shelf-stable, and restaurants go through it pretty quickly. Think of how many people use ketchup on their burgers and fries! Even though Heinz admits that ketchup is shelf-stable, there's a good reason you might still want to keep it in the fridge. As restaurant employees explained on Quora , they go through ketchup way faster than you will at home.

So, if you prefer your ketchup warm, go ahead and leave it on the pantry shelf. But if you want your ketchup to look and taste just like the first time you used it, pop the bottle in the fridge to maintain its quality. Homemade or low-quality ketchup may not have the preservatives natural or otherwise to hold its own in a room-temperature pantry. If you made your own, play it safe by storing it in the fridge. You can also reduce ketchup in a saucepan on the stove to get a more similar consistency to tomato paste before substituting.

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You are not currently subscribed. It appears your Facebook email address is not subscribed to PureWow. Please indicate how you like to proceed:. I am not currently subscribed to PureWow. I am already subscribed to PureWow. Bread kept in the fridge goes stale, according to StillTasty. On the counter, bread generally lasts for about a week, but freezing your bread is a safe way to help it last longer. Fruit pies are safe to leave at room temperature for two days before refrigerating them as long as they're covered.

After that, they can be put in the fridge for another two days before going bad, according to kitchn. However, pies that have custard or cream fillings should be kept refrigerated at all times and pies made with eggs such as pumpkin pie or pecan pie can be warmed up to be served, but should be stored in the fridge.

Even though it is unnecessary, refrigeration does help the butter last longer, according to State Food Safety , which also said butter can be left out from a couple of days up to 10 days. However, homemade or unpasteurized butter should always be kept refrigerated. Condiments like soy sauce, vinegar-based hot sauces and honey shouldn't be refrigerated at all, according to MSN. Meanwhile, ketchup and mustard can be kept in the fridge, but won't be harmful if they're left out overnight, even if they've been opened.

Dijon and horseradish-based mustards should stay in the fridge, but because yellow mustard doesn't have ingredients that spoil, it can stay out, though it may lose flavor, according to the outlet. Leaving out opened bottles of ketchup has been a question of debate , but it can be kept out of the fridge for up to a month.

Opened containers of mayonnaise, tartar sauce and horseradish should be kept in the fridge. However, cheeses may also start to dry out and not look as appealing if they are left out for more than a couple of hours. Bananas, grapefruit, lemons, limes, mangoes, oranges, papaya, pineapple, pomegranates, watermelon, and apples can all be kept out of the fridge, according to Spoon University.